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KMID : 1011620210370050416
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Korean Journal of Food and Cookey Science
2021 Volume.37 No. 5 p.416 ~ p.428
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Study on Future Food Tech Analysis using Alternative Proteins
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Yong Hae-In
Kim Tae-Kyung
Kang Min-Cheoul
Lee Min-Hyeock
Kim Mi-Ran
Cha Ji-Yoon
Choi Yun-Sang
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Abstract
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Purpose: This study was conducted to contribute to the vitalization of the food industry through the analysis of future food technology for producing alternative proteins. The demand for protein is expected to increase due to population growth, but it may be difficult to match protein production compared to the demand.
Methods: Food technology for the production of alternative proteins to meet the demand was examined through paper and patent analysis.
Results: Meat production that relies on traditional livestock farming cannot meet the growing protein demand, due to climate change and resource depletion. Alternative protein is a future food technology that can replace the traditional livestock industry, which in turn can revitalize the sustainable food industry and contribute to economic growth.
Alternative proteins are mainly classified into cultured meat, edible insects, and alternative vegetable proteins. Cultured meat refers to edible protein obtained by collecting live animal cells and multiplying them using cell engineering technology. Proteins extracted from edible insects may also be used in food material. Plant-based protein alternatives include technology that uses plant-derived proteins to manufacture foods similar to livestock foods such as meat and eggs. Through the analysis of future food technology for alternative proteins, we have attempted to examine the competitiveness of original technology that can replace the traditional livestock industry.
Conclusion: The results of this study provided information on the development of new source technologies by combining various food technologies involving cultured meat, edible insects, and vegetable protein as replacements for traditional livestock protein.
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KEYWORD
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alternative protein, cultured meat, edible insect, plant-based protein, livestock protein, food tech
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